Pike Place Public Market Seafood Cookbook
$36.22
- Hardcover
144 pages
- Release Date
1 June 2005
Summary
For close to 100 years, Seattle’s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover’s paradise.
In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, and more tha…
Book Details
| ISBN-13: | 9781580086806 |
|---|---|
| ISBN-10: | 1580086802 |
| Author: | Braiden Rex-Johnson |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Edition: | 2nd |
| Release Date: | 1 June 2005 |
| Weight: | 357g |
| Dimensions: | 166mm x 166mm x 15mm |
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About The Author
Braiden Rex-Johnson
BRAIDEN REX-JOHNSON is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.
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