Complete Book Of Raw Food, The: Volume 2 by Anna Krusinski, Paperback, 9781578264315 | Buy online at The Nile
Complete Book Of Raw Food, The: Volume 2 by Anna Krusinski - ISBN: 9781578264315
Paperback
The essential handbook for raw food preparation and dining pleasure. Essential for those who want to eat better and fresher.

Complete Book Of Raw Food, The: Volume 2

Healthy, Delicious Vegetarian Cuisine Made with Living Foods

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$46.10

  • Paperback

    378 pages

  • Release Date

    1 August 2013

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Summary

From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Volume 2 is the largest published collection of raw food recipes, now featuring even more new recipes from up-and-coming raw chefs around the country.Dynamic New Collection of Over 400 Easy and Delicious Raw Food RecipesThe Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curate…

Book Details

ISBN-13:9781578264315
ISBN-10:1578264316
Author:Anna Krusinski
Publisher:Hatherleigh Press,U.S.
Imprint:Hatherleigh Press,U.S.
Format:Paperback
Number of Pages:378
Edition:3rd
Release Date:1 August 2013
Weight:636g
Dimensions:229mm x 184mm
Series:Complete Book of Raw Food
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About The Author

Anna Krusinski

Including over 400 Recipes from the World’s Top Raw Food Chefs Including-Adagio, Joe Barr, Derek Batman, Dr. Eric Benedetti, Dave Biddison, Sally Bowdle, Colin Brett (Kimberton Whole Foods), Annmarie Cantrell, Sheryll Chavarria, Chili Smith Family Foods, Brenda Cobb, Denise DiJoseph, Eagle Sky Fire, Will Eddy, Dr. Douglas Graham, Cara Graver, Marina Grubic, Roger Haeska, Karen Handman (Good Faith Farms), Sue Hess (Farm at Coventry), Brenda Hinton, Drew Hunt, Ken Immer, Janice Innella, Tammy Jerome, Arnold Kaufman, Larry Knowles, Terrina Kramer, Betti-Lou Kramer, Wendy Landiak, Linda LeBoutillier, Karmyn Malone, Elysa Markowitz, Annie Marshall, Melissa Miles, Natural Zing, Natalie Norman, Joel Odhner, MJ Pangman, Christy Parry, Brooke Preston, Terry Ramsey, Karen Ranzi, Raw Can Roll Cafe, Rhio, Tiffany Robbins, Jenny Ross, Dave Scully, Barbara Shevkun, Strawberry Fields Naturally, Jinjee Talifero, Ultimate Superfood, Antanas Vainius, Scott and Raechelle Walker, Bruce & Marsha Weinstein, Lany Wenke, Laura Sipes Wright, Elizabeth Yang, Tonya Zavasta and Scott Zukay.Lisa Montgomery (Editor)-Lisa graduated from the Living Light Culinary Arts Institute as an associate/chef instructor and has received a Raw Chef Mastery certification from Quintessence in New York, NY. She is also the author of Raw Garden, Liquid Raw, Raw Survival, Raw Challenge, and Raw Potluck.

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