Edible Landscaping
Now You Can Have Your Gorgeous Garden and Eat It Too!
$100.15
- Paperback
384 pages
- Release Date
1 November 2010
Summary
Learn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same timeSince Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes-even the White House grounds!Creasy’s expertise on edibles and how to incorpor…
Book Details
| ISBN-13: | 9781578051540 |
|---|---|
| ISBN-10: | 1578051541 |
| Author: | Rosalind Creasy |
| Publisher: | Counterpoint |
| Imprint: | Sierra Club Books |
| Format: | Paperback |
| Number of Pages: | 384 |
| Edition: | 2nd |
| Release Date: | 1 November 2010 |
| Weight: | 1.42kg |
| Dimensions: | 279mm x 215mm |
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About The Author
Rosalind Creasy
Rosalind Creasy is a landscape designer, garden writer and photographer, and leading authority on edible landscaping. She is the author of numerous acclaimed books, including Edible Landscaping and Cooking from the Garden, both Garden Writers Association award winners. In addition to sixteen other gardening titles, she has written for countless national publications, including the Los Angeles Times, Organic Gardening, and Fine Gardening. A speaker and consultant, Creasy lectures extensively and serves on the board of directors of the Seed Savers Exchange.
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