Eat Your Science Homework
Recipes for Inquiring Minds
$39.00
- Hardcover
48 pages
- Release Date
1 January 2014
Summary
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Book Details
| ISBN-13: | 9781570912986 |
|---|---|
| ISBN-10: | 157091298X |
| Author: | Ann McCallum, Leeza Hernandez |
| Publisher: | Charlesbridge Publishing,U.S. |
| Imprint: | Charlesbridge Publishing,U.S. |
| Format: | Hardcover |
| Number of Pages: | 48 |
| Release Date: | 1 January 2014 |
| Weight: | 431g |
| Dimensions: | 260mm x 210mm x 10mm |
| Series: | Eat Your Homework |
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What They're Saying
Critics Review
Praise for Eat Your Math Homework: “A yummy way to get parents and kids to more deeply understand math … and spend some time together in the kitchen.“—Kirkus Reviews
“Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book.“—Publishers Weekly
“Bring math learning into the classroom or family kitchen in a lively way.“—School Library Journal
“Witty and smart, this unusually upbeat math book offers edible rewards for learning.“—Booklist
About The Author
Ann McCallum
Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework- Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk- The Measure of a Giant. Ann lives in Kensington, Maryland.
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