The Just Bento Cookbook 2 by Makiko Itoh - ISBN: 9781568365794
Paperback
Quick, healthy bentos: Delicious Japanese lunchboxes for busy, budget-friendly lifestyles.

The Just Bento Cookbook 2

Make-Ahead, Easy, Healthy Lunches To Go

$43.73

  • Paperback

    128 pages

  • Release Date

    2 January 2018

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Summary

This follow-up to the best-selling Just Bento Cookbook offers hundreds of delicious new recipes that emphasize quick, no-fuss preparation and healthier options.

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian, and vegan options—that can be made quickly and without a lot of fuss.

The passion for bento boxes shows no signs of letting up. Leading the way…

Book Details

ISBN-13:9781568365794
ISBN-10:1568365799
Author:Makiko Itoh
Publisher:Kodansha America, Inc
Imprint:Kodansha America, Inc
Format:Paperback
Number of Pages:128
Release Date:2 January 2018
Weight:500g
Dimensions:251mm x 191mm
Series:Just Bento Cookbook
What They're Saying

Critics Review

Praise for The Just Bento Cookbook:

“Itoh guides readers to build a beautiful bento lunch that is also nutritious and filling for both adults and children. Recommended for fans of bento lunches and anyone trying to get out of a lunch rut!” –Library Journal

“Equal parts recipe book and bento how-to, The Just Bento Cookbook is an elegant guide to making lunch more fun. Filled with lovely boxed lunch ideas that can be made for one or more, depending on how many lunches you plan on packing.” –Serious Eats

“The Just Bento Cookbook is packed with recipes for savory dishes that will make a tasty dinner or lunch. Most of the recipes include several variations using different proteins and make-ahead tips.” –Seattle Weekly

About The Author

Makiko Itoh

MAKIKO ITOH has been writing about Japanese culture since 2000. She runs the popular Japanese food blogs JustHungry.com and JustBento.com, writes a monthly food column for The Japan Times, and is the author of the best-selling Just Bento Cookbook. Born in Tokyo, she has lived in the UK, the US, and Switzerland. She currently resides in Provence, France.

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