The Batch Lady Grab and Cook

Cookery’s answer to Mrs Hinch * Hello! *To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement. While most recipes stop once they’re cooked and served, Grab and Cook gives you complete control over the ending. Are you making the recipe to eat right now? Or are you making it ahead of time to freeze for later? Will you be cooking it in the oven or air fryer? And if cooking it straight from frozen, how much longer will it take in the oven or air fryer? And of course, each recipe has all the answers. Grab and Cook is like a choose-your-own-adventure recipe book that’s fuss-free and full of recipes that you’ll actually make again and again. – Becky Excell

Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about taking the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how to stay organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born.

Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has four Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders.

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