
HECK! Recipes You Can Swear By
75 recipes for sausages, burgers and mince
$56.75
- Hardcover
176 pages
- Release Date
28 January 2024
Summary
Wondering what the HECK to cook tonight? Here are 75 new and delicious recipes for the UK’s most popular meat and plant-based staples - sausages, burgers and mince!
Love sausages, burgers and mince but bored with cooking the same things every week? The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite …
Book Details
| ISBN-13: | 9781529921816 |
|---|---|
| ISBN-10: | 1529921813 |
| Author: | HECK! |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 28 January 2024 |
| Weight: | 509g |
| Dimensions: | 246mm x 175mm x 14mm |
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About The Author
HECK!
HECK! was founded in 2013 by Debbie and Andrew Keeble, and remains family run to this day. Making sausages is in their blood and they’ve been doing it for years. Being family run, they can do things differently - they make their sausages & burgers in small batches right on their farm in Yorkshire. Made with only the best ingredients, HECK! make something for everyone.
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