Summary
A dive into Elly Wentworth’s renowned kitchen at The Angel Dartmouth, and her most celebrated recipes.
“An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.” - Tom Aikens
“Elly has the unique ability to combine recognisable and beautiful ingredients and turn them into showstoppers… To now see all her beautiful dishes laid out in her debut cookbook makes me very proud, watching how …
Book Details
| ISBN-13: | 9781529917901 |
|---|---|
| ISBN-10: | 1529917905 |
| Author: | Elly Wentworth |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 4 May 2024 |
| Weight: | 1.10kg |
| Dimensions: | 254mm x 197mm x 25mm |
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What They're Saying
Critics Review
‘I have to say that for someone so young she is an amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking that is, some could say, rather heavenly.’ * Tom Aikens *
About The Author
Elly Wentworth
Elly Wentworth, Executive Chef at The Angel, Masterchef 2016 finalist and representative of the South West on the BBC’s Great British Menu, has been cooking since she was 13 and studied Professional Cookery at City College Plymouth. She is the Winner of South West Chef of the Year 2014, and Winner of South West Young Professional Chef of the Year 2012 and 2014 and numerous awards for The Angel since she became Head Chef in 2018.
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