The Green Barbecue
Vegetarian and Vegan Outdoor Eating
$36.34
- Hardcover
240 pages
- Release Date
4 May 2021
Summary
The Green Barbecue is the only vegetarian and vegan cookbook you need.
With summer on the horizon, it’s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and…
Book Details
| ISBN-13: | 9781529110272 |
|---|---|
| ISBN-10: | 1529110270 |
| Author: | Rukmini Iyer |
| Publisher: | Penguin Random House |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 4 May 2021 |
| Weight: | 828g |
| Dimensions: | 253mm x 174mm x 20mm |
You Can Find This Book In
What They're Saying
Critics Review
Entertaining outdoors? Rukmini Iyer’s meat-free recipes will turn the summer barbecue into something really special. A summer staple!
I love Rukmini Iyer’s books. The recipes are simple and all in one tin so there’s less washing-up. I have all her books – Judy Murray, OBE
Entertaining outdoors? Rukmini Iyer’s meat-free recipes will turn the summer barbecue into something really special. A summer staple!
* You! Magazine *Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer’s latest book of far-from-predictable recipes means we’ll all be catered for come grill season. – Stylist
Rukmini’s recipes always pack in flavour and minimal effort required, and she’s given meat-free barbecue recipes the same treatment here. – Fiona Forman * BBC Good Food *
Flavour-packed, mouth-watering recipes…whether you’re entertaining veggie guests or preparing a flexitarian feast, there’s plenty here for all persuasions and occasions – Hannah Twiggs * Independent *
If you’re familiar with Iyer’s recipes, you’ll know she’s something of a wizard when it comes to making vegetables the main event… the meals are quick, easy and designed to take the challenge out of meat-free cooking – Gemma Yates * Leopard *
For ease, Rukmini Iyer’s Roasting Tin books are hard to beat. Everything happens in one dish in the oven. – Ajesh Patalay * FT Weekend *
The foodies’ guide to a healthy barbecue * The Times *
About The Author
Rukmini Iyer
Rukmini Iyer is the bestselling author of The Roasting Tin series, selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain’s midweek meals one roasting tin dinner at a time, from omnivores to vegans, flexitarians to families, or households of one or two.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.