New York Times Cooking
No-Recipe Recipes
$40.36
- Paperback
256 pages
- Release Date
1 June 2021
Summary
The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.
You Don’t Need a Recipe. Really, You Don’t.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred ‘no-recipe recipes’ - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the sh…
Book Details
| ISBN-13: | 9781529109832 |
|---|---|
| ISBN-10: | 1529109833 |
| Author: | Sam Sifton |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 1 June 2021 |
| Weight: | 648g |
| Dimensions: | 20mm x 175mm x 237mm |
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Sam Sifton
Sam Sifton is the assistant managing editor of The New York Times and the founding editor of NYT Cooking. He has inspired millions of home cooks with his informal, improvisational “No Recipe Recipes,” published in his regular newsletter, “What to Cook.” Sifton’s mission is to help more people cook without a recipe, a skill he believes every home cook can develop and find satisfying and fun.
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