The Noodle Cookbook
101 healthy and delicious noodle recipes for happy eating
$65.00
- Paperback
208 pages
- Release Date
4 May 2021
Summary
Quick Asian-inspired noodle dishes from popular noodle brand Mr Lee’s Noodles.
Tasty noodle bowls, real quick. From Shanghai ‘Yum Cha’ Noodles, Mr Lee’s Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten-free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting ‘hero ingredients’ and he…
Book Details
| ISBN-13: | 9781529107463 |
|---|---|
| ISBN-10: | 1529107466 |
| Author: | Damien Lee |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 4 May 2021 |
| Weight: | 667g |
| Dimensions: | 245mm x 190mm x 10mm |
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About The Author
Damien Lee
Founder and CEO of Mr Lee’s Noodles, Damien Lee is an entrepreneur and single father of two boys. He was born in Melbourne, Australia and moved to the UK in 1993. When diagnosed with Non-Hodgkin lymphoma, he knew he had to start eating better but still craved his favourite snack - instant noodles. So, Damien launched Mr Lees Noodles, bringing healthy and sustainable pot noodles without the ‘nasties’ to the public. Damien runs Mr Lees Noodles from Bournemouth, after moving there from London in 2013.
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