A Is for Artichoke
A Foodie Alphabet from Artichoke to Zest
$28.17
- Board Book
26 pages
- Release Date
16 October 2018
Summary
The perfect book for your little future foodie—straight from the experts at America’s Test Kitchen!
This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from fo…
Book Details
| ISBN-13: | 9781492670032 |
|---|---|
| ISBN-10: | 1492670030 |
| Author: | Maddie Frost |
| Publisher: | Sourcebooks, Inc |
| Imprint: | Sourcebooks Explore |
| Format: | Board Book |
| Number of Pages: | 26 |
| Release Date: | 16 October 2018 |
| Weight: | 335g |
| Dimensions: | 202mm x 178mm x 14mm |
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About The Author
Maddie Frost
AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.
Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers.
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