National Geographic National Parks Cookbook by Nina Elder - ISBN: 9781426224058
Hardcover
Taste America’s National Parks with 100 delicious lodge and ingredient-inspired recipes.

National Geographic National Parks Cookbook

Dishes Inspired by America's Great Outdoors

$74.02

  • Hardcover

    256 pages

  • Release Date

    4 March 2026

Check Delivery Options

Summary

This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.

From Acadia National Park’s historic popovers to the Grand Canyon’s elk Bolognese, and a huckleberry Arnold Palmer inspired by Glacier, this collection tells the story of the National Parks one bite after another. Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park Sy…

Book Details

ISBN-13:9781426224058
ISBN-10:1426224052
Author:Nina Elder, Melissa Knific
Publisher:National Geographic Society
Imprint:National Geographic Society
Format:Hardcover
Number of Pages:256
Release Date:4 March 2026
Weight:1.11kg
Dimensions:22mm x 212mm x 262mm
A-Format
B-Format
C-Format
National Geographic National Parks Cookbook by Nina Elder - ISBN: 9781426224058
212 × 262 mm
A4
mm / in
About The Author

Nina Elder

Nina Elder is an editor and writer with more than 20 years of experience. Although she’s written about travel, health, kids’ crafts, and more, the bulk of her career has focused on food. She’s currently the deputy editor of food and drink at Parade; prior to that, she was the executive food director at The Kitchn, held multiple roles at Rachael Ray’s magazines and Bon Appetit, and was a features editor at Better Homes & Gardens. She’s passionate about snacks, well-written recipes, and having as much fun in the kitchen as possible. She lives in Rhode Island with her husband, son, and two rambunctious dogs, one of whom has a food-related name (Tater). Find her on Instagram @ninaelder.

Melissa Knific is an editor and recipe developer with a deep understanding of the home cook. She’s a frequent contributor to the New York Times and TODAY Food. Formerly the food director of Rachael Ray In Season, a food editor at Family Circle, and a key member of HelloFresh’s culinary team, Knific has created thousands of recipes for print and digital publishing and consumer products. She’s also collaborated with Allrecipes, Real Simple, Epicurious, and of course, National Geographic, where she most recently tested the entirety of Big Moe’s Big Book of BBQ by pitmaster Moe Cason. Knific lives in New Jersey with her husband, two kids, and rescue dog. Find her on Instagram @melissaknific.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.