The Kitchen Sessions with Charlie Trotter
[A Cookbook]
$77.86
- Hardcover
240 pages
- Release Date
1 January 1999
Summary
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter.
Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter’s world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take …
Book Details
| ISBN-13: | 9780898159974 |
|---|---|
| ISBN-10: | 0898159970 |
| Author: | Charlie Trotter, Matthias Merges, Mitchell F. Rice |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 January 1999 |
| Weight: | 1.16kg |
| Dimensions: | 267mm x 219mm x 24mm |
| Series: | Star Chefs |
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What They're Saying
Critics Review
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ÄúThe complexity of Charlie Trotter’s recipes pushes the limits of culinary sanity. But more often than not, they’re genius.Äù ÄîThe New York Times
About The Author
Charlie Trotter
Charlie Trotter is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter’s, which recently celebrated its 20th anniversary, as well as Trotter’s To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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