Totally Salmon Cookbook
$17.24
- Paperback
96 pages
- Release Date
1 April 1997
Summary
Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Book Details
| ISBN-13: | 9780890878248 |
|---|---|
| ISBN-10: | 0890878242 |
| Author: | Helene Siegel |
| Publisher: | Celestial Arts |
| Imprint: | Celestial Arts |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 1 April 1997 |
| Weight: | 102g |
| Dimensions: | 145mm x 120mm x 8mm |
| Series: | Totally Cookbooks Series |
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About The Author
Helene Siegel
Los Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series.
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