Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
$45.04
- Hardcover
160 pages
- Release Date
1 October 2013
Summary
Whether dripping with glaze, powdery white with sugar, or bursting with sweet filling, doughnuts are a universal favorite. And they’re no longer relegated to breakfast either, as restaurants across the country are serving them for dessert. Little do many know that these sweet treats are perfect for making at home, as they’re easy to mix, can be either fried or baked, and need only a simple touch to finish.
Glazed, Filled, Sugared, and Dipped includes recipes for doughnuts as …
Book Details
| ISBN-13: | 9780770433574 |
|---|---|
| ISBN-10: | 077043357X |
| Author: | Stephen Collucci, Elizabeth Gunnison, Tom Colicchio |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 October 2013 |
| Weight: | 663g |
| Dimensions: | 235mm x 195mm x 17mm |
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About The Author
Stephen Collucci
Stephen Collucci, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine’s Grub Street and Today.
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