The New Legal Sea Foods Cookbook
200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
$64.68
- Hardcover
320 pages
- Release Date
15 May 2003
Summary
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a …
Book Details
| ISBN-13: | 9780767906913 |
|---|---|
| ISBN-10: | 0767906918 |
| Author: | Roger Berkowitz, Jane Doerfer |
| Publisher: | Random House USA Inc |
| Imprint: | Doubleday & Co Inc. |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 15 May 2003 |
| Weight: | 835g |
| Dimensions: | 239mm x 193mm x 28mm |
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What They're Saying
Critics Review
“Dreaming about the most joyous days of my life always brings me straight back to Boston. The two things that first come to mind are the wonderful championship days on the basketball court with the Celtics and the time spent enjoying the finest aspects of life at Legal Sea Foods. Now that I no longer live in Boston, I’m glad I can re-create some of my favorite Legal Sea Food dishes with The New Legal Sea Foods Cookbook.”
–Bill Walton, Boston Celtics 1986, Basketball Hall of Fame
“This cookbook, like Legal Sea Foods itself, is reliable, straightforward, and then full of surprises that delight around every turn.”
–Mark Kurlansky, author of Salt and Cod
“Legal Sea Foods has long set the gold standard of restaurant dining with their superbly prepared, top-quality seafood. With the publication of their newly revised cookbook, they bring many of their delicious restaurant classics to the home cook. A must for seafood lovers!”
–Nina Simonds, Asian food authority and author of A Spoonful of Ginger
“Even a fish wouldn’t get caught if he kept his mouth shut! That’s an old weatherman’s expression–but I’ll never keep my mouth shut about Legal Sea Foods. Roger and his fish caught my fancy over twenty years ago. The BEST lobster rolls in the world! The cookbook is a great idea and the next best thing to dinner at a Legal Sea Foods restaurant.”
–Willard Scott, Today Show
About The Author
Roger Berkowitz
ROGER BERKOWITZ is the president and CEO of Legal Sea Foods, a position he has held since 1992. He began his career in his family’s fish market at the age of ten. He frequently shares his expertise on the fishing industry on network news, has provided culinary advice and demonstrations on television, and lectures extensively. He and his wife, Lynne, reside in Newton, Massachusetts.
JANE DOERFER coauthored the previous Legal Sea Foods Cookbook with George Berkowitz. She is the author of several cookbooks, including Going Solo in the Kitchen.
EDWARD KOREN is a regular contributor to The New Yorker and has illustrated a number of books, including A Dog’s Life and How to Eat Like a Child. He lives in Vermont.
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