Live Free, Eat Well
Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook
$48.64
- Hardcover
264 pages
- Release Date
18 June 2024
Summary
Creative meals for wherever life takes you!
Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:
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Book Details
| ISBN-13: | 9780744099454 |
|---|---|
| ISBN-10: | 0744099455 |
| Author: | Adam Glick, Author Adam Glick |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 18 June 2024 |
| Weight: | 1.16kg |
| Dimensions: | 241mm x 202mm x 27mm |
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About The Author
Adam Glick
Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well.
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