Chuck's Home Cooking

“This is a must-have, family-friendly cookbook with an outstanding collection of irresistible, creative, and delicious recipes. It will inspire you to bring your entire family to the heart of your home—the kitchen—so you can effortlessly all cook together, share the table, and make long-lasting memories.” —Lynn Crawford, chef, award-winning author of Farm to Chef, and co-author of Two Chefs in the Garden“Nourishing your family’s body and soul is every cook’s truest calling. Chuck has distilled a lifetime of learning and love into a heartfelt tribute to his family’s table that will fill your table with flavours and stories too.”—Michael Smith, chef and bestselling author of several cookbooks including Farm, Fire & Feast and Farmhouse Vegetables“Deliciously family friendly while also bursting with Québecois swagger and style. This is the cookbook for when you want the grownups to be as excited at mealtimes as the kids.”—Chris Nuttall-Smith, celebrated journalist, food writer, and critic, as well as bestselling author of Cook It Wild“Chuck’s Home Cooking is an absolute delight! Chef-driven flavours paired with family-friendly recipes, this cookbook is chock-a-block with fun, accessible, exciting dishes, and guaranteed to find a deliciously permanent home in your kitchen.”—Dennis Prescott, chef, TV host, and author of Cook with Confidence

Chuck Hughes is the co-owner and executive chef of Montreal hot-spot Garde Manger. He is the bestselling author of Garde Manger and Chuck’s Day Off, and the host of several television shows including Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, couteaux tires, Le monde selon Chuck, Chuck & Danny’s Road Trip, Bienvenue chez Chuck, and most recently, Chuck and The First Peoples’ Kitchen. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred in The Next Iron Chef- Super Chefs. He lives in Montreal with his partner, Sabrina, and two sons, Charlie and Henri.

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