Bake the Seasons
Sweet and Savoury Dishes to Enjoy Throughout the Year
$55.17
- Paperback
264 pages
- Release Date
2 April 2019
Summary
Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With…
Book Details
| ISBN-13: | 9780735235199 |
|---|---|
| ISBN-10: | 0735235198 |
| Author: | Marcella DiLonardo |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 2 April 2019 |
| Weight: | 812g |
| Dimensions: | 254mm x 189mm |
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What They're Saying
Critics Review
Praise for Bake the Seasons:“As beautiful as it is aspirational, this book will have you reaching for your apron.” —Chatelaine“These comforting dishes will inspire you to start baking regularly and will encourage you to discover the amazing flavours and ingredients that each season has to offer.” —CBC Montreal“Bake the Seasons invites you to discover new favorite recipes all year long. With Marcella’s mouth-watering collection of sweet and savoury dishes, I find myself anticipating each new season and the flavour pairings it will bring. From Cherry Rhubarb Cobbler to Maple Pumpkin Pie, it’s hard to choose. Luckily, we don’t have to–there’s time to make them all!” —Tessa Huff, author of Layered: Baking, Building and Styling Spectacular Cakes “Filled to the brim with sweet and savoury recipes, beautiful photography and straight-forward methods, Bake the Seasons is a must for anyone who enjoys being creative in the kitchen.” —Adrian Harris and Jeremy Inglett, foodgays.com
About The Author
Marcella DiLonardo
MARCELLA DILONARDO is a recipe developer, freelance photographer, food stylist, and the creator of the blog Hey Modest Marce. Inspired by simple living, her recipes focus on local, seasonal ingredients. Marcella’s work has been featured on a number of blogs, including Crate & Barrel, West Elm, Williams Sonoma, Food52, Buzzfeed, and Huffington Post. Marcella lives in the town of Fonthill, located in the Niagara region of southern Ontario, Canada, with her partner Justin, and their two dogs Buddy Holly and Pete.
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