Elizabeth David's Christmas

Arguably the most influential British cookery writer of all time. It is a guide to every course, every possible Noël-suitable condiment, and is interspersed with ideas from, and memories of, David’s own Christmasses. * i (The paper for today) *
When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page. – Rowley Leigh * Guardian *
All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers. * Mail on Sunday *
An irresistible collection of traditional festive recipes from one of Britain’s most loved and respected cookery writers * Waitrose Food *
A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain * Harper’s Bazaar *
Will delight David’s many admirers … combines good taste with erudition and practicality. * Mail on Sunday *
David’s beautiful, restrained prose is irresistible. * Independent *
It would be utterly churlish not to consult her work at Christmas * Belfast Telegraph *

Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.

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