The Full English Cassoulet
Making Do In The Kitchen
$61.55
- Hardcover
224 pages
- Release Date
15 October 2008
Summary
Sequel to the bestselling FOOD FOR FREE, Richard Mabey’s new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as ‘busking’ in the kitchen and ‘life’s too short NOT to stuff a mushroom’.
Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadene…
Book Details
| ISBN-13: | 9780701182533 |
|---|---|
| ISBN-10: | 0701182539 |
| Author: | Richard Mabey |
| Publisher: | Vintage Publishing |
| Imprint: | Chatto & Windus |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 15 October 2008 |
| Weight: | 429g |
| Dimensions: | 222mm x 165mm x 24mm |
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About The Author
Richard Mabey
Richard Mabey is a prize-winning writer and botanist, described by The Times as ‘Britain’s greatest living nature writer’. Brought up in the Chilterns, he now lives in Norfolk where he and his partner, Polly, have created from scratch a vegetable garden, a Mediterranean garden, a pond garden and a wild garden with fields and hedgerows. Highly praised for his poetic style and his challenging ideas, he is the author of FOOD FOR FREE, THE UNOFFICIAL COUNTRYSIDE, THE COMMON GROUND, FLORA BRITANNICA, NATURE CURE and, most recently, BEECHCOMBINGS.
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