Beard on Bread
A Cookbook
$48.71
- Paperback
256 pages
- Release Date
15 February 1995
Summary
NATIONAL BESTSELLER
The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.
Covering breads from Sourdough to Challah, Brioche to fruit breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culina…
Book Details
| ISBN-13: | 9780679755043 |
|---|---|
| ISBN-10: | 0679755047 |
| Author: | James Beard |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 15 February 1995 |
| Weight: | 306g |
| Dimensions: | 17mm x 154mm x 202mm |
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Critics Review
“Pioneering… . As rich and golden as a sweet potato roll.” – The Washington Post
“Pioneering… . As rich and golden as a sweet potato roll.” —The Washington Post
James Beard
JAMES BEARD was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1985.
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