The Dip Deck: Recipe Cards
50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
$35.99
- Cards
54 pages
- Release Date
20 January 2026
Summary
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.
Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an easy meal. In this deck of 54 cards, you’ll find suggested scoopers (from ideal seasonal veggies and herbed crackers to homemade pie crust chips, and more) alongside c…
Book Details
| ISBN-13: | 9780593800980 |
|---|---|
| ISBN-10: | 0593800982 |
| Author: | Peggy Paul Casella |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Cards |
| Number of Pages: | 54 |
| Release Date: | 20 January 2026 |
| Weight: | 142g |
| Dimensions: | 140mm x 191mm |
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Peggy Paul Casella
Peggy Paul Casella is a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience. Her first book was published in 2017, and her writing has appeared on Wired, TheKitchn, Mashed, and Edible Philly, among other publications.
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