Wine Simple: Perfect Pairings
An Ingenious Guide to Enjoying Food with Wine
$60.72
- Hardcover
272 pages
- Release Date
3 February 2026
Summary
Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If…
Book Details
| ISBN-13: | 9780593796955 |
|---|---|
| ISBN-10: | 0593796950 |
| Author: | Aldo Sohm, Christine Muhlke |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 3 February 2026 |
| Weight: | 996g |
| Dimensions: | 47mm x 186mm x 262mm |
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Aldo Sohm
Aldo Sohm is the James Beard Award-winning wine director of Le Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm was named Best Sommelier in the World by the Worldwide Sommelier Association, Best Sommelier in America by the American Sommelier Association, and Best Sommelier of Austria four times by the Austrian Sommelier Union. He lives in Brooklyn, New York.
Christine Muhlke is a culinary consultant and the creator of the xtine newsletter. The co-author of Wine Simple, she has authored cookbooks with Eric Ripert, David Kinch, and Eric Werner.
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