Hello, Home Cooking
Doable Dishes for Every Day: A Cookbook
$79.43
- Hardcover
288 pages
- Release Date
21 April 2026
Summary
A global approach to memorable meals, Hello, Home Cooking is a kaleidoscope of 75 flavorful, unique, nostalgic, and approachable recipes using everyday ingredients from one half of the beloved team of Ham and Sohla El-Waylly.
NATIONAL BESTSELLER
Comfort food for everyone.
In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming qualit…
Book Details
| ISBN-13: | 9780593796573 |
|---|---|
| ISBN-10: | 0593796578 |
| Author: | Ham El-Waylly |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 21 April 2026 |
| Weight: | 1.20kg |
| Dimensions: | 28mm x 210mm x 262mm |
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Critics Review
“This book has it all: expert instruction from years of fine dining experience, extraordinarily exciting and original recipes, and a style of storytelling that just makes you love Ham. Hello, Home Cooking strikes such a great balance between being fun and authoritative, and it will truly inspire you to become a better cook. I can’t wait to bring Ham’s energy and flavor into my kitchen, I’ll be starting with the overnight oats with rose, cherries, and pistachios!”—Molly Yeh, cookbook author
“Culinarily speaking, I would follow Ham to the ends of the earth. His approach to food is right up my alley: delicious staples with a twist, executed with the highest levels of research and expertise. That’s why this cookbook is a game changer. He’s sharing his wisdom in such an easy and approachable way that it actually makes me want to cook. And for anyone who knows me, that’s saying A LOT. Buy this book if you know what’s good for you!”—Dan Levy, actor
Ham El-Waylly
Ham El-Waylly is a chef, restaurant consultant, recipe developer, and video creator based in New York City. You may know him from his acclaimed Brooklyn restaurant, Strange Delight, or as a longtime contributor to NYT Cooking, where he is also one half of the YouTube sensation, Mystery Menu. He lives in the East Village with his wife (Sohla), toddler, shiba inu, English bulldog, and wild alley cat.
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