The Little Pine Cookbook

“Moby is a vegan hero. Little Pine is among the best vegan restaurants ever. And this is a creative, smart, interesting, wonderful cookbook.”—Mark Bittman, author of Animal, Vegetable, Junk“The Little Pine Cookbook is a treasure of comfort food. Whenever I eat at Little Pine, the dishes remind me of wintery days skiing in Alaska, where we devoured fresh hearty stews, piping-hot pizzas, and gigantic cinnamon rolls in the lodge cafe before heading up the mountain for a final run down the rugged slopes. Thank you, Moby, for gifting us the recipes to re-create the best of vegan comfort food, bringing the lodge home, where we can share nostalgic flavors with our loved ones. We can be assured that all the ingredients create more love in the world, and nurture animals, our health, and our mother Earth.” —Julie Piatt, author of The Plantpower Way and This Cheese is Nuts!“Warning, this book is not for anyone who doesn’t love their tastebuds to dance!!! Wow, Moby has truly pulled off the impossible. If you have ever eaten at Little Pine, you already know how amazing the food is. This is your chance to take that taste home with you no matter what part of the planet you call home.”—John Lewis, creator of The Bad Ass Vegan “I have literally walked for miles to get the Little Pine Mac n’ Cheese”—Rooney Mara, actress

Moby is a musician, entrepreneur, activist, and philanthropist who is informally known as “the godfather of veganism.” His album Play sold more than 10 million copies worldwide. He’s released fourteen solo albums in total. A serial side hustler, Moby opened the vegan restaurant Teany in New York City in 2002 and has since opened Little Pine, a unique, contemporary vegan restaurant in the Silver Lake neighborhood of Los Angeles.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.