Feelgood Family Food
$74.20
- Hardcover
192 pages
- Release Date
15 July 2015
Summary
Over 80 healthy, tasty and fuss-free family meals from ITV daytime chef Dean Edwards.
Dean Edwards’ fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV’s ‘Lorraine’.
As a busy working dad, he’s all too familiar with the never-ending challenge of getting wholesome, tasty, fuss-free meals on the table - the hectic demands of family life mean our wells of inspiration can often run…
Book Details
| ISBN-13: | 9780593070871 |
|---|---|
| ISBN-10: | 0593070879 |
| Author: | Dean Edwards |
| Publisher: | Transworld Publishers Ltd |
| Imprint: | Bantam Press |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 July 2015 |
| Weight: | 815g |
| Dimensions: | 253mm x 197mm x 20mm |
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What They're Saying
Critics Review
Dean is an absolute star. He writes easy-to-follow recipes that work and will go down a treat with the whole family. His food is the kind we all want for ourselves and our families – simple, delicious and wholesome. * Lorraine Kelly *
About The Author
Dean Edwards
Dean Edwards was born and bred in Bristol, where he still lives with his wife and their daughter, Indie. His love of food was inspired by his father, who cooked beautifully but was a tradesman by profession. Although he became a digger driver himself, Dean always cooked for the love of it and in 2005 was persuaded by his friends and family to enter Masterchef. He went all the way to the final but was pipped at the post - prompting thousands of viewers to flood the BBC’s switchboard with complaints that he should have won.
Following a stint at the Michelin-starred Midsummer House in Cambridge, Dean worked on various television programmes, including Take on the Takeaway, This Morning and Saturday Cookbook. He is currently the resident chef on ITV’s Lorraine.
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