The Gilbert Scott Book of British Food
$93.70
- Hardcover
264 pages
- Release Date
15 July 2013
Summary
Rediscovered traditional British dishes from Marcus Wareing’s celebrated restaurant.
Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.
The aim of the menu is simple - to pay tribute to the historic charm of t…
Book Details
| ISBN-13: | 9780593070437 |
|---|---|
| ISBN-10: | 0593070437 |
| Author: | Marcus Wareing |
| Publisher: | Transworld Publishers Ltd |
| Imprint: | Bantam Press |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 15 July 2013 |
| Weight: | 1.12kg |
| Dimensions: | 248mm x 196mm x 26mm |
| Series: | Bantam Press |
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About The Author
Marcus Wareing
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay’s backing, he opened Petrus in The Berkeley hotel in London’s Knightsbridge. Petrus won its second Michelin star in 2007 as well as the AA’s ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
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