$52.85
- Hardcover
304 pages
- Release Date
27 November 2017
Summary
The indispensability of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series.
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bi…
Book Details
| ISBN-13: | 9780553496390 |
|---|---|
| ISBN-10: | 0553496395 |
| Author: | Tieghan Gerard |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 27 November 2017 |
| Weight: | 1.28kg |
| Dimensions: | 261mm x 211mm x 27mm |
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What They're Saying
Critics Review
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious
“Gerard’s gift is making you feel like you’re cooking along with a fun friend.”—Colorado Homes Magazine
“Gerard’s collection of recipes is filled with delights for weekday nights and weekend revels.”—BookPage
“Very decadent choices as well as very mindful ones all in one place.”—The New Potato
“This colorful and exciting cookbook … is a must have.”—The Chalkboard Mag
About The Author
Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes… with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!
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