Brodo
A Bone Broth Cookbook
$43.86
- Hardcover
160 pages
- Release Date
1 March 2016
Summary
Bone Broth is the new green juice.
No one has been more responsible for the recent explosion of interest in bone broth than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning.
No longer just a building block for soups and sauces, b…
Book Details
| ISBN-13: | 9780553459500 |
|---|---|
| ISBN-10: | 0553459503 |
| Author: | Marco Canora, Michael Harlan Turkell |
| Publisher: | Random House USA Inc |
| Imprint: | Pam Krauss Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 March 2016 |
| Weight: | 505g |
| Dimensions: | 211mm x 173mm x 17mm |
About The Author
Marco Canora
Marco Canora is a chef, restaurateur, and cookbook author dedicated to promoting delicious, simple, and healthful food. He is the restauranteur behind Hearth, Insieme, and Terroir, and has cooked at Gramercy Tavern and Craft with Tom Colicchio. He is the author of Salt to Taste and A Good Food Day. He was a contestant on Food Network’s Next Iron Chef and teaches cooking classes every summer in Tuscany. He lives in New York.
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