Little Critics
What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
$68.89
- Hardcover
272 pages
- Release Date
15 December 2022
Summary
Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada’s chefs use to win over their toughest critics- KIDS.
Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don’t care about what they’re serving at the new It Restaurant, the food fads…
Book Details
| ISBN-13: | 9780525611509 |
|---|---|
| ISBN-10: | 0525611509 |
| Author: | Joanna Fox, Frederic Morin |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 15 December 2022 |
| Weight: | 1.08kg |
| Dimensions: | 260mm x 210mm |
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About The Author
Joanna Fox
Joanna Fox has written about food, restaurants, wine, travel, art and culture for newspapers and magazines, including The Globe and Mail, the Montreal Gazette, enRoute, Chatelaine, Canadian Living, Style at Home, and Bon Appetit. She is currently an editor at ELLE Canada and was previously an editor at Ricardo, working on the company’s magazine and cookbooks. She is the co-author of Chuck’s Day Off by Chuck Hughes, the editor of Olive + Gourmando- The Cookbook by Dyan Solomon and collaborates on cookbook projects with chefs from coast to coast. Joanna lives in Montreal with her partner and their own little critic, their son.
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