Lemongrass and Lime
Southeast Asian Cooking at Home
$67.93
- Hardcover
272 pages
- Release Date
21 December 2020
Summary
The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur.
Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she redi…
Book Details
| ISBN-13: | 9780525534839 |
|---|---|
| ISBN-10: | 0525534830 |
| Author: | Stephanie Banyas, Leah Cohen |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 21 December 2020 |
| Weight: | 580g |
| Dimensions: | 260mm x 210mm |
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What They're Saying
Critics Review
“Leah Cohen is the genuine definition of a ‘great cook.’ She understands her arsenal of Southeast Asian ingredients better than anyone I’ve ever met. Sign me up for Fried Red Snapper with Green Mango, Cashews, and Crispy Garlic.”–Bobby Flay, Chef
About The Author
Stephanie Banyas
Leah Cohen is the owner of Pig & Khao and Piggyback Bar in New York City. Leah continues to find culinary inspiration through her Southeast Asian travels and helms her restaurants’ kitchen with the help of her husband, Ben Byruch.
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