An Economist Gets Lunch
New Rules for Everyday Foodies
$52.45
- Paperback
294 pages
- Release Date
26 February 2013
Summary
A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attracti…
Book Details
| ISBN-13: | 9780452298842 |
|---|---|
| ISBN-10: | 0452298849 |
| Author: | Tyler Cowen |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Plume |
| Format: | Paperback |
| Number of Pages: | 294 |
| Release Date: | 26 February 2013 |
| Weight: | 228g |
| Dimensions: | 203mm x 135mm |
| Series: | Plume |
You Can Find This Book In
What They're Saying
Critics Review
“A perfect marriage of economics and food. Tyler Cowen is my newest guilty pleasure.“—Rocco DiSpirito, author of #1 New York Times bestseller Now Eat This!
“Tyler Cowen’s latest book is a real treat, probably my favorite thing he’s ever written. It does a fantastic job exploring the economics, culture, esthetics, and realities of food and delivers a mountain of compelling facts. Most of all, it’s encouraging—not a screed, despite its occasionally serious arguments—and brings the fun back to eating. Delicious!“—Stephen J. Dubner, coauthor of Freakonomics and SuperFreakonomics
“A gastronomic, economic, and philosophical feast from one of the world’s most creative economists. Tyler Cowen offers the thinking person’s guide to American food culture, and your relationships with food will be hugely enriched by the result.“—Tim Harford, author of The Undercover Economist and Adapt
“Part economic history … part guide to getting a better meal at home or a restaurant. Reconowned economist … Professor Cowen is an expert on the economics of culture and the arts.“—The New York Times Dining Section
About The Author
Tyler Cowen
Tyler Cowenis a professor of economics at George Mason University. He is a prominent blogger at marginalrevolution.com, the world’s leading economics blog. He also writes regularly forThe New York Times, and has written forForbes, The Wall Street Journal, Newsweek, The Washington Post, The Los Angeles Times, andThe Wilson Quarterly.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.