Tasting Paris
100 Recipes to Eat Like a Local
$66.18
- Hardcover
256 pages
- Release Date
18 June 2018
Summary
A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader–by longtime food blogger, author, and native Parisienne Clotilde Dusoulier.
Tasting Paris features new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times …
Book Details
| ISBN-13: | 9780451499141 |
|---|---|
| ISBN-10: | 045149914X |
| Author: | Clotilde Dusoulier |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 18 June 2018 |
| Weight: | 922g |
| Dimensions: | 254mm x 178mm |
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What They're Saying
Critics Review
“No matter how many visits you’ve enjoyed in the capital, this book will have you looking at flights immediatement .” -Vogue.com
“No matter how many visits you’ve enjoyed in the capital, this book will have you looking at flights immediatement.” -Vogue.com
About The Author
Clotilde Dusoulier
Clotilde Dusoulier is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde’s Edible Adventures in Paris and Edible French.
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