Hello, My Name Is Ice Cream
The Art and Science of the Scoop: A Cookbook
$66.35
- Hardcover
240 pages
- Release Date
17 July 2017
Summary
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.
Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends:
- An approachable, quick-start manual to making your own ice cream.…
Book Details
| ISBN-13: | 9780451495372 |
|---|---|
| ISBN-10: | 0451495373 |
| Author: | Dana Cree |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 17 July 2017 |
| Weight: | 1.11kg |
| Dimensions: | 273mm x 210mm x 22mm |
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Critics Review
Winner, International Association of Culinary Professionals Book Awards
Winner, International Association of Culinary Professionals Book Awards
About The Author
Dana Cree
Dana Cree is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan’s Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice creams, “Hello, My Name Is”, currently sold at Publican Quality Meats in Chicago.
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