Rawlicious at Home
More than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
$64.99
- Paperback
208 pages
- Release Date
15 June 2014
Summary
From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake—from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawfo…
Book Details
| ISBN-13: | 9780449016183 |
|---|---|
| ISBN-10: | 0449016188 |
| Author: | Angus Crawford, Chelsea Clark |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 15 June 2014 |
| Weight: | 856g |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
Praise for Rawlicious restaurants:“Seekers of a healthier treat won’t be disappointed.”–New York Times“I never met an animal fat I didn’t love. [Rawlicious has taught me] that a day without prosciutto can indeed by happy.”–Globe and Mail“Rawlicious has figured out a way to make raw nuts and vegetables taste extraordinary.”–Toronto Life
About The Author
Angus Crawford
ANGUS CRAWFORD and CHELSEA CLARK are the co-owners of six Rawlicious restaurants. The two hardworking entrepreneurs are firmly dedicated to serving their guests only what can truly be described as ‘real food’. You won’t find any additives or preservatives here, only an abundance of healthy, creative, and vibrant dishes.
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