The Essential Mexican Instant Pot Cookbook
Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
$49.74
- Hardcover
176 pages
- Release Date
15 October 2018
Summary
This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot’s revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you’ll want to make over and over again.The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes f…
Book Details
| ISBN-13: | 9780399582493 |
|---|---|
| ISBN-10: | 0399582495 |
| Author: | Deborah Schneider |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 15 October 2018 |
| Weight: | 708g |
| Dimensions: | 229mm x 203mm |
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About The Author
Deborah Schneider
Deborah Schneider is the executive chef/partner of SOLCocina in Newport Beach, CA, and was dubbed “the reigningqueen of San Diego chefs” byBon Appetit. She is the author of theJames Beard-nominatedCooking with the Seasons at Rancho LaPuerta;Amor y Tacos; Baja! Cooking on the Edge, which was oneofFood & Wine’s Best of the Best of 2006; and is the coauthor ofWilliams-Sonoma’sEssentials of Latin Cooking.
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