The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
$57.55
- Paperback
240 pages
- Release Date
11 November 2009
Summary
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegeta…
Book Details
| ISBN-13: | 9780399535307 |
|---|---|
| ISBN-10: | 0399535306 |
| Author: | Madhu Gadia |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Perigee Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 11 November 2009 |
| Weight: | 458g |
| Dimensions: | 229mm x 191mm |
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About The Author
Madhu Gadia
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
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