The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
$81.21
- Hardcover
576 pages
- Release Date
15 August 2014
Summary
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German.
In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eaterie…
Book Details
| ISBN-13: | 9780394401386 |
|---|---|
| ISBN-10: | 0394401387 |
| Author: | Mimi Sheraton |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Hardcover |
| Number of Pages: | 576 |
| Release Date: | 15 August 2014 |
| Weight: | 913g |
| Dimensions: | 243mm x 164mm x 45mm |
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About The Author
Mimi Sheraton
Mimi Sheraton is a pioneering food writer and a former restaurant critic for The Village Voice, Time, Conde Nast Traveler, and The New York Times. Her writing on food and travel has appeared in such magazines as The New Yorker, Vanity Fair, Smithsonian, Vogue, Town & Country, New York, and Food & Wine. She has written sixteen books, including The German Cookbook, first published in 1965 and never since then out of print, and a memoir, Eating My Words- An Appetite for Life. Her book The Whole World Loves Chicken Soup won both the IACP and James Beard awards, and she won a James Beard journalism award for her Vanity Fair article on the Four Seasons’ fortieth anniversary. Her latest book is 1,000 Foods to Eat Before You Die. She was born in Brooklyn and is a longtime resident of Greenwich Village.
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