Brunch at Bobby's
140 Recipes for the Best Part of the Weekend: A Cookbook
$67.47
- Hardcover
256 pages
- Release Date
15 October 2015
Summary
Brunch is Bobby Flay’s favorite meal of the week-and here are 140 flavorful reasons why.
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes-while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from hi…
Book Details
| ISBN-13: | 9780385345897 |
|---|---|
| ISBN-10: | 0385345895 |
| Author: | Bobby Flay, Stephanie Banyas, Sally Jackson |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 October 2015 |
| Weight: | 998g |
| Dimensions: | 237mm x 209mm x 24mm |
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What They're Saying
Critics Review
“These bold, flavorful moves from Flay’s breakfast playbook will leave readers salivating.” –Publishers Weekly
“These bold, flavorful moves from Flay’s breakfast playbook will leave readers salivating.”—Publishers Weekly
About The Author
Bobby Flay
BOBBY FLAY, New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit.
STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Barbecue Addiction, Bobby Flay’s Throwdown!, Bobby Flay’s Burgers, Shakes & Fries, Bobby Flay’s Grill It!, Bobby Flay’s Mesa Grill Cookbook and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.
SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.
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