Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
- Paperback
240 pages
- Release Date
15 June 2002
Summary
More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios …
Book Details
| ISBN-13: | 9780375760976 |
|---|---|
| ISBN-10: | 0375760970 |
| Author: | Diana Barrios Trevino, Emeril Lagasse |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 15 June 2002 |
| Weight: | 488g |
| Dimensions: | 230mm x 187mm x 15mm |
What They're Saying
Critics Review
I’m always looking for new tastes and cuisines in different regions of the country, especially those that involve local culture. We went in search of big Tex-Mex cooking, which San Antonio is known for. I chose Los Barrios from the many Tex-Mex restaurants in the city because I fell in love with Diana Barrios Treviño and the entire Barrios family… . The dishes they have created contain amazing combinations and flavors that many people don’t get to experience. I wanted the rest of the country to sample what I was tasting. I wanted people to realize that true Tex-Mex cooking isn’t just fajitas and burritos. Now, with the Los Barrios Family Cookbook, I am excited to know that people across the country can easily prepare and taste all of the delicious dishes I experienced on my visit. Whether you like your food hot, medium, or mild—and these recipes have it all—you’ll love the food in this book.
—from the Foreword by Emeril Lagasse
About The Author
Diana Barrios Trevino
Diana Barrios Trevino and her brother, Louie Barrios, own and operate Los Barrios restaurant, which The New York Times praised as one of the top restaurants in the San Antonio area. She regularly champions Tex-Mex cooking on the Today show, and has appeared on Good Morning America and FoodNation with Bobby Flay.
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