Food and Healing
How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
$42.70
- Paperback
384 pages
- Release Date
2 March 1993
Summary
“You are what you eat.” For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading.
“An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.” -Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center
Annemarie Colbin, founder of…
Book Details
| ISBN-13: | 9780345303851 |
|---|---|
| ISBN-10: | 0345303857 |
| Author: | Annemarie Colbin |
| Publisher: | Random House USA Inc |
| Imprint: | Ballantine Books Inc. |
| Format: | Paperback |
| Number of Pages: | 384 |
| Edition: | 10th |
| Release Date: | 2 March 1993 |
| Weight: | 437g |
| Dimensions: | 235mm x 156mm x 23mm |
You Can Find This Book In
About The Author
Annemarie Colbin
Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work was featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she made numerous media appearances. She died in 2015.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.