The Essential Cuisines of Mexico
A Cookbook
$72.12
- Paperback
544 pages
- Release Date
15 April 2010
Summary
A masterpiece re-envisioned, this paperback edition will be in high demand by the millions of Americans who love Mexican food and are looking for authentic recipes to make at home.
Combining her three bestselling and classic books—The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five…
Book Details
| ISBN-13: | 9780307587725 |
|---|---|
| ISBN-10: | 030758772X |
| Author: | Diana Kennedy |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Publishing Group, Division of Random House Inc |
| Format: | Paperback |
| Number of Pages: | 544 |
| Release Date: | 15 April 2010 |
| Weight: | 771g |
| Dimensions: | 38mm x 185mm x 230mm |
You Can Find This Book In
Critics Review
“Diana Kennedy’s books on Mexican cooking are different. They demand to be devoured.”
– William Rice, Chicago Tribune
“Every time Diana Kennedy publishes a new book I am delighted.”
– Alice Waters
Diana Kennedy
DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.