Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
$78.98
- Hardcover
272 pages
- Release Date
16 November 2011
Summary
Superstar chef Bobby Flay shares his explosive flavor twists on classic American dishes in Bobby Flay’s Bar Americain Cookbook, with recipes from his acclaimed Bar Americain restaurants.
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer …
Book Details
| ISBN-13: | 9780307461384 |
|---|---|
| ISBN-10: | 0307461386 |
| Author: | Bobby Flay, Stephanie Banyas, Sally Jackson |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 16 November 2011 |
| Weight: | 1.17kg |
| Dimensions: | 22mm x 212mm x 263mm |
Critics Review
“king of deep, rich flavors” – Publisher’s Weekly
“king of deep, rich flavors”
– Publisher’s Weekly
Bobby Flay
Bobby Flay is the chef-owner of six fine dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and an expanding roster of Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay, to the Iron Chef America series, Throwdown! with Bobby Flay, and The Next Food Network Star. Brunch with Bobby debuted on the Cooking Channel in fall 2010. A New York Times bestselling author, he is also a contributing editor to Parade magazine. This is his eleventh book.
Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City with her beloved cat, Emily Rose.
Sally Jackson began working with Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City-based food writer and actress.
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