Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
$90.39
- Hardcover
384 pages
- Release Date
15 May 2010
Summary
Master fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and experiencing cheese. A fu…
Book Details
| ISBN-13: | 9780307406484 |
|---|---|
| ISBN-10: | 0307406482 |
| Author: | Max McCalman, David Gibbons |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Publishing Group, Division of Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 15 May 2010 |
| Weight: | 1.45kg |
| Dimensions: | 260mm x 197mm x 30mm |
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About The Author
Max McCalman
MAX MCCALMAN is America’s first restaurant-based Ma tre Fromager and a Garde et Jure, as designated by France’s Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City’s Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world.
DAVID GIBBONS has collaborated on many books, including two with McCalman.
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