The Art of Mexican Cooking
Traditional Mexican Cooking for Aficionados: A Cookbook
$77.19
- Hardcover
512 pages
- Release Date
15 December 2014
Summary
Kennedy created a category killer with THE ART OF MEXICAN COOKING in 1989, and now this revival of a classic will reintroduce her traditional techniques to a growing market.
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is …
Book Details
| ISBN-13: | 9780307383259 |
|---|---|
| ISBN-10: | 0307383253 |
| Author: | Diana Kennedy |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Edition: | 2nd |
| Release Date: | 15 December 2014 |
| Weight: | 1.07kg |
| Dimensions: | 41mm x 196mm x 240mm |
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Diana Kennedy
Diana Kennedy has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle.
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