A Year of Fermentation
A Seasonal Guide to the Art & Science of Fermentation
$42.67
- Hardcover
224 pages
- Release Date
25 August 2026
Summary
A Year of Fermentation
A comprehensive seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what’s-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.
Broadly speaking, we think of the year as four seasons. In the world of food, we can see the year as a…
Book Details
| ISBN-13: | 9780241779248 |
|---|---|
| ISBN-10: | 0241779243 |
| Author: | Sam Cooper |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 25 August 2026 |
| Weight: | 1.10kg |
| Dimensions: | 223mm x 173mm x 26mm |
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About The Author
Sam Cooper
Sam Cooper is a Sunday Times bestselling author and chef-turned-gardener now working full-time on a farm on the West Wales coast.
His fascination with homegrown produce has grown along with his Instagram, where he posts delicious ferment recipes using seasonal ingredients. Sam wrote the “In the Kitchen” chapter of The Self-Sufficiency Garden (March 2024), The Fermentation Kitchen (November 2024), and co-wrote How to Grow Food (March 2026). He is also a photographer and illustrator.
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