Amazing Malaysian
Recipes for Vibrant Malaysian Home-Cooking
$88.13
- Hardcover
256 pages
- Release Date
15 March 2016
Summary
With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Book Details
| ISBN-13: | 9780224101547 |
|---|---|
| ISBN-10: | 0224101544 |
| Author: | Norman Musa |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 March 2016 |
| Weight: | 1.06kg |
| Dimensions: | 252mm x 195mm x 23mm |
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What They're Saying
Critics Review
“Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food.” –Tom Kerridge
Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food * Tom Kerridge *Mouthwatering - the definitive book on Malaysian cookery * Ken Hom *This book is a ‘love letter’ to his native cuisine. Musa’s recipes…are straightforward and accessible. – Carolyn Hart * Daily Telegraph *A long-term keeper… An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth. * Mail on Sunday *As comprehensive a guide to Malaysian food as you will find given all the different cultures – Chinese, Indian, Malay, Nyonya – which make up the cuisine. * Waitrose Weekend *It really lives up to its aromatic description. – Aggie MacKenzie * Sainsbury’s Magazine *Amazing Malaysian will get your taste buds set for Spring… We were looking at one of the brightest, most striking collections of recipes we’ve seen so far this year. – Jenny Stallard * Metro *
About The Author
Norman Musa
Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge’s Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith’s School of Food & Wine.
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