Had A Glass 2016 by James Nevison - ISBN: 9780147529732
Paperback
Top 100 wines: Unpretentious guide to great taste, low price.

Had A Glass 2016

Top 100 Wines Under $20

$39.06

  • Paperback

    208 pages

  • Release Date

    15 November 2015

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Summary

The Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary!

James Nevison’s annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rose, red, sparkling and much more.

Get the scoop on \(10 wines that taste like they're \)20, and $20 bottles that will blow you away! Had a G…

Book Details

ISBN-13:9780147529732
ISBN-10:0147529735
Author:James Nevison
Publisher:Random House USA Inc
Imprint:Appetite by Random House
Format:Paperback
Number of Pages:208
Release Date:15 November 2015
Weight:227g
Dimensions:196mm x 114mm x 14mm
Series:Had a Glass Top 100 Wines
What They're Saying

Critics Review

“The book itself is a bargain…it’s the epitome of the gift that keeps on giving all year long.” –The Georgia Straight“A well-chosen, global selection of widely available wines. It’s sure to make you want to ‘have’ a glass.” -Anthony Gismondi, The Vancouver Sun“You should buy at least two copies of this book: one to give away and one to keep for yourself to aid you in future gift giving (and wine drinking).” –Vancouver is Awesome“In a veritable sea of vinous choice, Had a Glass points wine enthusiasts in the right direction and makes sure they surface with a good bottle. Every wine is here for a reason: because it’s perfect with a steak, goes great with a picnic, or simply makes a superb stand-alone sipper.” –Good Life Vancouver

About The Author

James Nevison

JAMES NEVISON is an award-winning writer and educator and the co-founder of HALFAGLASS wine consultancy in Vancouver. His weekly wine column “The Wine Guy” appears every Thursday in The Province, he contributes regularly to TASTE magazine, and he can often be heard on radio and seen on television providing his accessible approach to wine enjoyment.

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